Shrimp Soup

Shrimp Soup (tweaked from Kraftfoods.com recipe)

1/2 cup no fat sour cream
1 Tbsp cumin
1 lime, sliced
One bag of (Kroger) frozen, small, already peeled and cooked shrimp
2 cans of hominy
2 cans of no salt added diced tomatoes
2 cloves of garlic
2 Tbsp olive oil
Fresh cilantro (optional bonus)

1. Defrost shrimp
2. Combine sour cream and cumin, cover and refrigerate
3. Heat olive oil in pan over medium/high heat
4. Add garlic and cook for 2 minutes
5. Add diced tomatoes and cook for 10 minutes
6. Add hominy and cook for 5 minutes
7. Add shrimp and heat through
8. Serve soup with sour cream mixture and lime slices (and cilantro if you have it around)

It's fast...my kids LOVE it! I usually make some corn bread muffins with this.